Chinese Food
All Recipes
Mung bean and fungus sweet soup
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
Burning cloud toast
I love you more than announcing the world's I love you in front of people, silently making breakfast for TA. Think about it. How wonderful it is to be able to make a toast as beautiful as sunrise and burning clouds for your favorite people in th... ...
Soft blueberry bun
It's very suitable for breakfast. I made blueberry jam with it. It's delicious. Little potty friends also like it very much.
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Braised chicken leg castle in Orleans
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
Let's have a bowl of warm tomato and soybean stewed with oxtail in winter
It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail... ...
Cookies
Cookies. The original taste and the taste of Matcha are all my favorite. Simple way. It makes you easy to make cookies.
Durian crispy
This is a durian cake with taste and beauty. Ha ha
Mini Muffin
Girls love to eat. It's so simple
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
Roast chicken for Christmas
Christmas is very grand in the West. We pay attention to home decoration and food. Big turkey is the most familiar Christmas food. Foreign friends eat turkey at Christmas, just like Chinese people eat moon cakes and dumplings on August 15. So do... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Better than Manji Hong Kong style black sesame paste
Since childhood, I have been fond of black sesame seeds, which can nourish the kidney and blood, nourish the hair, brighten the eyes and moisten the stomach. Making black sesame into sesame paste is easier for the body to absorb. Traditional han... ...
Steamed grouper
Many people think that only in hotels can they eat delicious steamed fish. In fact, they can also eat it at home. Every time I cook this dish and serve it, it always ends badly. There is only a bone and a fish head left in the middle. My friend ... ...
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Whole wheat bread
Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...
White fungus, pear, red date and lotus seed soup
In winter, this cold season, it's more suitable to eat this soup. I'm not afraid to eat fat in winter. Sydney also has the effect of relieving cough and resolving phlegm. Red dates, lotus seeds and Tremella have the effect of beauty care. A bowl... ...
